Leftover Turkey Pot Pie Recipe

Name: Leftover Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (9 inch) frozen pie crusts, thawed; 1 cup frozen corn; 1 cup frozen peas; 1 cup frozen diced carrots; 2 cups diced cooked turkey; 1 cup gravy; 1 cup diced leftover green beans; 1 tablespoon bacon bits; 1 teaspoon dried parsley; 1 teaspoon dried sage; 1 teaspoon dried thyme; ground black pepper to taste; 1 egg, beaten; 1 teaspoon water

Servings: persons

4 (9 inch) frozen pie crusts, thawed
1 cup frozen corn
1 cup frozen peas
1 cup frozen diced carrots
2 cups diced cooked turkey
1 cup gravy
1 cup diced leftover green beans
1 tablespoon bacon bits
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon dried thyme
ground black pepper to taste
1 egg, beaten
1 teaspoon water

1
Preheat oven to 400 degrees F (200 degrees C). Line 2 pie dishes with prepared pie crusts.
2
Stir corn, peas, and carrots together in a microwave-safe glass or ceramic bowl and cover the bowl with plastic wrap. Cook in the microwave until tender, 2 to 6 minutes.
3
Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. Place remaining crusts over the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Cut 4 slits in the top of each pie.
4
Whisk egg and water together in a small bowl. Brush egg mixture over the top of each pie. Fold a strip of aluminum foil around the outer edges of each pie crust.
5
Bake in the preheated oven until browned and heated through, about 45 minutes. Cool for 5 to 10 minutes before serving.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (9 inch) frozen pie crusts, thawed, 1 cup frozen corn, 1 cup frozen peas, 1 cup frozen diced carrots, and more.

Yes, Leftover Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Leftover Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions