Leftover Turkey & Fixin' Phyllo Packets

1. 1

   Mix together the turkey, stuffing, mashed potatoes, green beans, and gravy in a large bowl.

2. 2

   Cut the stack of Phyllo Dough in half both directions, creating four stacks of rectangles. Start with one rectangle, covering the rest with a damp towel to keep moist as you work. Brush melted butter on the first sheet. Repeat this process with two additional sheets. Place a large scoop of the leftover mixture to the center and fold over edges to seal in a rectangle shape. Be careful not to over fill and seal well. Repeat this process until you have used up all of your leftover mixture.

3. 3

   Place the phyllo packages on baking sheets lined with parchment paper. Bake in a 350 degree oven for about 15-17 minutes, or until flaky and golden brown.

4. 4

   You can make these in any size or shape with any mixture of leftovers desired. Also, they are freezable for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.