How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Thanksgiving Turkey Enchiladas?

You need 8 ingredients. The key ingredients include: cooked turkey Leftover, white or dark meat pieces, 2 cans cream of celery soup, 1 can diced green chilies, 1 package plain tortilla chips crumbled, and more.

Is Leftover Thanksgiving Turkey Enchiladas suitable as meat & poultry?

Yes, Leftover Thanksgiving Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Thanksgiving Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Thanksgiving Turkey Enchiladas Recipe

Name: Leftover Thanksgiving Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked turkey Leftover, white or dark meat pieces; 2 cans cream of celery soup; 1 can diced green chilies; 1 package plain tortilla chips crumbled; 8 ounces cheddar cheese grated; 8 ounces monterey jack cheese grated; onion 1 sm., chopped; 1 jar jalapenos optional

Try this homemade Leftover Thanksgiving Turkey Enchiladas recipe the whole family will love. Made with turkey, cream of celery soup, green chilies and t…

This Leftover Thanksgiving Turkey Enchiladas relies on simple, everyday ingredients such as cream of celery soup, diced green chilies, cheddar cheese grated and monterey jack cheese grated. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

cooked turkey Leftover, white or dark meat pieces
2 cans cream of celery soup
1 can diced green chilies
1 package plain tortilla chips crumbled
8 ounces cheddar cheese grated
8 ounces monterey jack cheese grated
onion 1 sm., chopped
1 jar jalapenos optional

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Leftover Thanksgiving Turkey Enchiladas

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