Leftover Thanksgiving Turkey Enchiladas

1. 1

   Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until heated.

2. 2

   Crush tortilla chips, using 1/2 of package. Spread a layer in bottom of baking dish. Evenly place a layer of cooked turkey on top of chips. Spoon a layer of 1/2 of soup mixture over chips. Add jalapenos, if desired. Sprinkle with 1/3 of both grated cheeses.

3. 3

   Repeat chips, turkey, and soup mixture; top with grated cheese. Quantity is determined by the amount of turkey available. For larger amounts, simply continue to layer ingredients.

4. 4

   Conventional Oven: Bake in oven at 350 degrees until thoroughly heated and cheese is bubbly.

5. 5

   Microwave Oven: Heat at medium high power until thoroughly heated and cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.