Leftover Stuffing Veggi Bites

1. 1

   Boil the potato until cooked. 10 minutes before they are cooked add the peas and diced carrots.

2. 2

   Remove the skin whilst still hot, take care since the potato is very hot.

3. 3

   Mash the potatoes and add the peas and carrots.

4. 4

   Make small bite size patties and coat with the panko or bread crumbs.

5. 5

   Spray a frying pan with cooking oil and fry the veggie bites until the coating is a little crispy. Serve with parmasan peppercorn dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.