How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Stuffing Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 1 cup stuffing leftover, 1/4 cup parmesan, parmigiano-reggiano cheese, grated, 1 1/2 tablespoons olive oil or canola oil, or any vegetable oil, 3 tablespoons parsley leaves freshly chopped, and more.

Is Leftover Stuffing Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Leftover Stuffing Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Leftover Stuffing Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Stuffing Stuffed Mushrooms Recipe

Name: Leftover Stuffing Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stuffing leftover; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 1/2 tablespoons olive oil or canola oil, or any vegetable oil; 3 tablespoons parsley leaves freshly chopped; 1 clove garlic minced; 24 each mushrooms, button caps; 1 x parmesan, parmigiano-reggiano cheese, grated for sprinkling on top; 1 x olive oil for drizzling on top

Try this homemade Leftover Stuffing Stuffed Mushrooms recipe the whole family will love. Made with stuffing leftover, parmesan, olive oil and parsley. E…

This Leftover Stuffing Stuffed Mushrooms relies on simple, everyday ingredients such as stuffing leftover, garlic minced and each mushrooms, button caps. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup stuffing leftover
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 1/2 tablespoons olive oil or canola oil, or any vegetable oil
3 tablespoons parsley leaves freshly chopped
1 clove garlic minced
24 each mushrooms, button caps
1 x parmesan, parmigiano-reggiano cheese, grated for sprinkling on top
1 x olive oil for drizzling on top

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
Snacks & Appetizers

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Leftover Stuffing Stuffed Mushrooms

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