Leftover Stuffing Quiche

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.

3. 3

   Bake the crust for about 8-10 minutes until it is slightly set.

4. 4

   Take casserole out of the oven and scatter cheese and meat over the crust.

5. 5

   Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.

6. 6

   Bake quiche for about 30-35 minutes OR until set.

No additional tips available.