Leftover Steak Salad Recipe

Name: Leftover Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD INGREDIENTS; 8 ounces skirt steaks, leftover (sliced); 6 cups salad greens; 1 onion (thinly sliced); 2 potatoes (cooked cut in cubes); 2 celery ribs (sliced); 6 sun-dried tomatoes (chopped); 6 sour gherkins (chopped); 1/2 English cucumber (peeled, halved & sliced); parmesan cheese, freshly grated; DRESSING INGREDIENTS; 3/4 cup light olive oil; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 teaspoon herbes de provence; 1 pinch sugar; salt; pepper

Servings: persons

SALAD INGREDIENTS
8 ounces skirt steaks, leftover (sliced)
6 cups salad greens
1 onion (thinly sliced)
2 potatoes (cooked cut in cubes)
2 celery ribs (sliced)
6 sun-dried tomatoes (chopped)
6 sour gherkins (chopped)
1/2 English cucumber (peeled, halved & sliced)
parmesan cheese, freshly grated
DRESSING INGREDIENTS
3/4 cup light olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon herbes de provence
1 pinch sugar
salt
pepper

1
Reheat the leftover steaks in aluminium foil in oven.
2
Meanwhile, place all the salad ingredients in a large bowl.
3
In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
4
Pour half (or to taste) of dressing over the salad, mix well.
5
Arrange salad in plates and top with warmed steak.
6
Spoon some of the leftover dressing over the meat.
7
Sprinkle with freshly grated parmesan cheese.
8
Enjoy!

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SALAD INGREDIENTS, 8 ounces skirt steaks, leftover (sliced), 6 cups salad greens, 1 onion (thinly sliced), and more.

Yes, Leftover Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Steak Salad

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