How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Scalloped Potato Soup?

You need 7 ingredients. The key ingredients include: 4 cups leftover scalloped potatoes, 4 cups chicken broth, or as needed, 1 tablespoon garlic powder, salt and pepper to taste, and more.

Is Leftover Scalloped Potato Soup suitable as seafood?

Yes, Leftover Scalloped Potato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leftover Scalloped Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Scalloped Potato Soup Recipe

Name: Leftover Scalloped Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups leftover scalloped potatoes; 4 cups chicken broth, or as needed; 1 tablespoon garlic powder; salt and pepper to taste; 1 cup cubed cooked ham (optional); 1 cup shredded Cheddar cheese; 1/4 cup grated Parmesan cheese

Leftover Scalloped Potato Soup – a delicious recipe with potatoes, chicken broth, garlic, salt, ham, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups leftover scalloped potatoes
4 cups chicken broth, or as needed
1 tablespoon garlic powder
salt and pepper to taste
1 cup cubed cooked ham (optional)
1 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Seafood

Eats Now Editorial Team

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Leftover Scalloped Potato Soup

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