Leftover Rotisserie Chicken Sandwich

1. 1

   Turn oven on to broil.

2. 2

   Brush olive oil on outside of each piece of bread.

3. 3

   Place olive oil side up on baking sheet and place in oven.

4. 4

   Watch carefully and cook just until turns brown and crispy.

5. 5

   Take baking sheet out of oven and turn bread over.

6. 6

   On once piece of bread pile chicken and sprinkle with cheddar cheese.

7. 7

   On other piece of bread spread honey mustard.

8. 8

   Put open face sandwich back in the oven and watch carefully again.

9. 9

   Cook until cheese is melted and edges of bread begin to brown.

10. 10

    Add lettuce, onions and tomato if desired.

11. 11

    Put together sandwich and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.