Leftover Roasted Potatoes Pizza Recipe

Name: Leftover Roasted Potatoes Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Homemade Or Store-bought Pizza Dough; 2 cups Leftover Roasted/baked Potato, Chopped; 2 Tablespoons Olive Oil; 2 Tablespoons Dry Ranch Dressing/seasoning Mix; 2 Tablespoons Mayonnaise-Dijon Mustard Mix; 8 slices Provolone Cheese; 8 strips Crispy Cooked Bacon, Roughly Chopped; 1 cup Shredded Cheddar Cheese, Or More As Needed; 1/4 cups Sliced Green Onions (about 3 Stalks), Optional; Salsa And Sour Cream, Optional

Servings: persons

1 whole Homemade Or Store-bought Pizza Dough
2 cups Leftover Roasted/baked Potato, Chopped
2 Tablespoons Olive Oil
2 Tablespoons Dry Ranch Dressing/seasoning Mix
2 Tablespoons Mayonnaise-Dijon Mustard Mix
8 slices Provolone Cheese
8 strips Crispy Cooked Bacon, Roughly Chopped
1 cup Shredded Cheddar Cheese, Or More As Needed
1/4 cups Sliced Green Onions (about 3 Stalks), Optional
Salsa And Sour Cream, Optional

1
Prepare homemade pizza dough or follow directions for store-bought pizza dough.
2
(I usually bake my pizza dough BEFORE I put any ingredients on it.
3
To the point where it is almost done.)
4
While dough is baking: mix chopped potatoes, olive oil and ranch dressing mix in a medium bowl.
5
Set aside.
6
If desired, spread mayo-dijon mixture over the baked pizza crust.
7
Place provolone slices on next.
8
Spoon the potato mixture evenly over the provolone cheese.
9
Sprinkle with bacon and shredded cheddar cheese.
10
Bake until crust is golden and cheese is melted.
11
If desired, sprinkle with green onions and serve with a side of sour cream and salsa.
12
(This can also be cut up into small squares to serve as an appetizer.)
13
Yum-O.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Homemade Or Store-bought Pizza Dough, 2 cups Leftover Roasted/baked Potato, Chopped, 2 Tablespoons Olive Oil, 2 Tablespoons Dry Ranch Dressing/seasoning Mix, and more.

Yes, Leftover Roasted Potatoes Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Roasted Potatoes Pizza

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