How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Rice Waffles?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Coconut Flour (or All-Purpose Flour If Gluten Is Not A Problem For You), 2 Tablespoons Brown Sugar, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Is Leftover Rice Waffles suitable as breakfast?

Yes, Leftover Rice Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Leftover Rice Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Rice Waffles Recipe

Name: Leftover Rice Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Coconut Flour (or All-Purpose Flour If Gluten Is Not A Problem For You); 2 Tablespoons Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1 cup Cooked Rice (day Old Rice Is Best); 1-1/2 cup Coconut Milk (but Any Milk Will Do); 2 whole Eggs, Separated; 3 Tablespoons Butter, Melted

Leftover Rice Waffles

Eats Now Editorial Team · 453 kcal · Breakfast

Leftover Rice Waffles – a delicious recipe with Coconut Flour, Brown Sugar, Baking Powder, Baking Soda, Cinnamon, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Leftover Rice Waffles

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