How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Rice Pudding?

You need 6 ingredients. The key ingredients include: 2 cups cooked long grain rice, 2 cups whole milk, 3 tablespoons plus 1 teaspoon sugar, 1/8 teaspoon salt, and more.

Is Leftover Rice Pudding suitable as baking & desserts?

Yes, Leftover Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Rice Pudding Recipe

Name: Leftover Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long grain rice; 2 cups whole milk; 3 tablespoons plus 1 teaspoon sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract; Whipped cream, optional

Leftover Rice Pudding – a delicious recipe with long grain rice, milk, sugar, salt, vanilla, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked long grain rice
2 cups whole milk
3 tablespoons plus 1 teaspoon sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Whipped cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Rice Pudding

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