Leftover Pot Roast Sandwiches Recipe

Name: Leftover Pot Roast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Eye Of Round Roast; 12 ounces, fluid Coca Cola; 8 ounces, fluid Jar Of Chili Sauce; 1 package Lipton Dry Onion Soup Mix (1 Oz Packet); 4 whole Kaiser Rolls; 4 Tablespoons Butter; 4 slices Havarti Cheese; 4 Tablespoons Mayonnaise; 4 Tablespoons Yellow Mustard; 1/4 cups Red Onion, Sliced Into Thin Strips; 1 cup Pan Drippings From Roast; 1 cup Beef Broth; 1 Tablespoon Lipton Dry Onion Seasoning (Same As Used To Cook The Roast); 2 Tablespoons Butter

Servings: persons

4 pounds Eye Of Round Roast
12 ounces, fluid Coca Cola
8 ounces, fluid Jar Of Chili Sauce
1 package Lipton Dry Onion Soup Mix (1 Oz Packet)
4 whole Kaiser Rolls
4 Tablespoons Butter
4 slices Havarti Cheese
4 Tablespoons Mayonnaise
4 Tablespoons Yellow Mustard
1/4 cups Red Onion, Sliced Into Thin Strips
1 cup Pan Drippings From Roast
1 cup Beef Broth
1 Tablespoon Lipton Dry Onion Seasoning (Same As Used To Cook The Roast)
2 Tablespoons Butter

1
Place the roast into a large crock pot.
2
Mix together the Coca Cola, chili sauce, and the onion soup mix and pour over the roast.
3
Cook on low for 6-8 hours.
4
Reserve 1 cup of the pan drippings for the au jus, and use the rest to make a gravy.
5
(This is the method we use for our Sunday Roast Dinner.
6
Youll want to shred the leftover meat for the sandwich recipe.)
7
For the au jus, bring all ingredients above to a boil for 1 minute.
8
Remove from heat and drizzle a little bit of au jus over your shredded meat.
9
Pour the remaining au jus into individual serving dishes for dipping.
10
For the sandwiches, slice sub rolls in half.
11
Lightly butter either side of the sub roll.
12
Place a generous amount of the meat onto each roll.
13
Top with one slice of cheese or if you are crazy like me youll throw on 2!
14
Place the loaded rolls onto a baking sheet and place under the broiler till the cheese is melted.
15
Then spread each sandwich with 1 Tablespoon of mayo and mustard and a few thin slices of onion.
16
Serve, dipping your sandwiches in the dip of au jus.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds Eye Of Round Roast, 12 ounces, fluid Coca Cola, 8 ounces, fluid Jar Of Chili Sauce, 1 package Lipton Dry Onion Soup Mix (1 Oz Packet), and more.

Yes, Leftover Pot Roast Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leftover Pot Roast Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions