How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Pork And Gravy Stew?

You need 10 ingredients. The key ingredients include: 4 cups cooked pork roast, cubed, 2 cups pork roast gravy, 1 (28 ounce) can sweet potatoes, drained, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Leftover Pork And Gravy Stew suitable as soups & stews?

Yes, Leftover Pork And Gravy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Pork And Gravy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Pork And Gravy Stew Recipe

Name: Leftover Pork And Gravy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pork roast, cubed; 2 cups pork roast gravy; 1 (28 ounce) can sweet potatoes, drained; 1 (14 1/2 ounce) can diced tomatoes; 1 large bell pepper, cubed; 1 large onion, cut in wedges; 1 cup frozen peas; 1 bay leaf; 1/2 teaspoon thyme; 10 drops hot sauce

Warm up with this hearty Leftover Pork And Gravy Stew recipe. Made with pork roast, pork roast gravy, sweet potatoes and tomatoes. Easy step-by-step ins…

This Leftover Pork And Gravy Stew relies on simple, everyday ingredients such as cooked pork roast, cubed, pork roast gravy, large bell pepper, cubed and large onion, cut in wedges. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Pork And Gravy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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