Leftover Pork And Gravy Stew Recipe

Name: Leftover Pork And Gravy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pork roast, cubed; 2 cups pork roast gravy; 1 (28 ounce) can sweet potatoes, drained; 1 (14 1/2 ounce) can diced tomatoes; 1 large bell pepper, cubed; 1 large onion, cut in wedges; 1 cup frozen peas; 1 bay leaf; 1/2 teaspoon thyme; 10 drops hot sauce

Servings: persons

4 cups cooked pork roast, cubed
2 cups pork roast gravy
1 (28 ounce) can sweet potatoes, drained
1 (14 1/2 ounce) can diced tomatoes
1 large bell pepper, cubed
1 large onion, cut in wedges
1 cup frozen peas
1 bay leaf
1/2 teaspoon thyme
10 drops hot sauce

1
In a crockpot place the onions, bell pepper on the bottom.
2
Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
3
Place the leftover pork roast on top and cover with the leftover gravy.
4
Cook on low for about 6 hours, or on high for 3 hours.
5
Just until the flavors are melded and the onions and bell peppers are cooked.
6
Serve with hot crusty bread and a salad.
7
This can be done on top of the stove or baked as a casserole also.

964

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked pork roast, cubed, 2 cups pork roast gravy, 1 (28 ounce) can sweet potatoes, drained, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Leftover Pork And Gravy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Pork And Gravy Stew

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