Leftover Pate

1. 1

   Put your choice of meat, the eggs, and mayonnaise into the bowl of a food processor.

2. 2

   Add the cheese (see below*) and seasonings (see below*) and process until the mixture is well blended and has a smooth texture, about 20 seconds.

3. 3

   Add more mayonnaise as needed if the pate is too dry.

4. 4

   Taste and adjust seasoning with salt and pepper.

5. 5

   Serve with bread or crackers.

6. 6

   *For pork: Cheddar cheese and 1 tablespoon curry paste

7. 7

   For ham: Swiss cheese, 4 gherkins, and 1 teaspoon paprika

8. 8

   For turkey: mozzarella cheese, 2 tablespoons olive paste, and 1 teaspoon ground cumin

9. 9

   For chicken: Cheddar cheese, 1 tablespoon chopped fresh sage, and 1 teaspoon red peppercorns

10. 10

    For roast beef: mozzarella cheese, 2 tablespoons Dijon mustard, 1 teaspoon horseradish

* Per serving · 4 servings · Values may vary.

No additional tips available.