Leftover Meatloaf Parmesan

1. 1

   Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.

2. 2

   Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.

3. 3

   Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).

4. 4

   Warm in a 350F over until the cheese is browned and the sauce is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.