How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Meat In Pastry Case?

You need 11 ingredients. The key ingredients include: 1 lb. leftover roast beef, 2 slices bacon, minced, 2 eggs, 1 small onion, chopped, and more.

Is Leftover Meat In Pastry Case suitable as baking & desserts?

Yes, Leftover Meat In Pastry Case falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Meat In Pastry Case?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Meat In Pastry Case Recipe

Name: Leftover Meat In Pastry Case
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. leftover roast beef; 2 slices bacon, minced; 2 eggs; 1 small onion, chopped; 1 c. cooked rice; 1/4 c. milk; 1 1/2 Tbsp. catsup; dash of thyme; salt and pepper; 1 pkg. frozen puff pastry; flour for rolling pastry

Leftover Meat In Pastry Case

Eats Now Editorial Team · 667 kcal · Baking & Desserts

Leftover Meat In Pastry Case – a delicious recipe with leftover roast beef, bacon, eggs, onion, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Leftover Meat In Pastry Case

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