How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Meat In Pastry Case?

You need 11 ingredients. The key ingredients include: 1 lb. leftover roast beef, 2 slices bacon, minced, 2 eggs, 1 small onion, chopped, and more.

Is Leftover Meat In Pastry Case suitable as baking & desserts?

Yes, Leftover Meat In Pastry Case falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Meat In Pastry Case?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Meat In Pastry Case Recipe

Name: Leftover Meat In Pastry Case
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. leftover roast beef; 2 slices bacon, minced; 2 eggs; 1 small onion, chopped; 1 c. cooked rice; 1/4 c. milk; 1 1/2 Tbsp. catsup; dash of thyme; salt and pepper; 1 pkg. frozen puff pastry; flour for rolling pastry

Bake this irresistible Leftover Meat In Pastry Case at home. Made with leftover roast beef, bacon, eggs and onion. Easy step-by-step instructions included.

This Leftover Meat In Pastry Case relies on simple, everyday ingredients such as leftover roast beef, bacon, minced, eggs and small onion, chopped. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leftover Meat In Pastry Case delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Meat In Pastry Case

Tips for the best results

Variations & substitutions

My Personal Notes

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