How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Mashed Potato Pie?

You need 7 ingredients. The key ingredients include: 2 cups leftover mashed potatoes, 2 tablespoons yoghurt (my mash had gone a bit hard overnight, milk would work just as well), 3 eggs, 1/2 cup grated cheddar cheese, and more.

Is Leftover Mashed Potato Pie suitable as baking & desserts?

Yes, Leftover Mashed Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Mashed Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Mashed Potato Pie Recipe

Name: Leftover Mashed Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 2 tablespoons yoghurt (my mash had gone a bit hard overnight, milk would work just as well); 3 eggs; 1/2 cup grated cheddar cheese; salt; dried thyme, to taste; 2 tablespoons crushed garlic (Lots! I used minced from a jar, about 2 tbsp! I like garlic)

Bake this irresistible Leftover Mashed Potato Pie at home. Made with leftover mashed potatoes, yoghurt, eggs and cheddar cheese. Easy step-by-step instr…

This Leftover Mashed Potato Pie relies on simple, everyday ingredients such as leftover mashed potatoes, eggs, grated cheddar cheese and salt. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leftover Mashed Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups leftover mashed potatoes
2 tablespoons yoghurt (my mash had gone a bit hard overnight, milk would work just as well)
3 eggs
1/2 cup grated cheddar cheese
salt
dried thyme, to taste
2 tablespoons crushed garlic (Lots! I used minced from a jar, about 2 tbsp! I like garlic)

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

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Leftover Mashed Potato Pie

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