Leftover Mashed Potato Cakes With Apple Syrup Recipe

Name: Leftover Mashed Potato Cakes With Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLE SYRUP:; 2 whole Apples, Chopped; 2 Tablespoons Butter; 1 cup Water; 1 Tablespoon Cornstarch; 1 Tablespoon Sugar; 1/2 teaspoons Ground Cinnamon; FOR THE POTATO CAKES:; 2 cups Leftover Mashed Potatoes; 1 whole Egg; 1/3 cups All-purpose Flour; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; Ground Pepper To Taste

Servings: persons

FOR THE APPLE SYRUP:
2 whole Apples, Chopped
2 Tablespoons Butter
1 cup Water
1 Tablespoon Cornstarch
1 Tablespoon Sugar
1/2 teaspoons Ground Cinnamon
FOR THE POTATO CAKES:
2 cups Leftover Mashed Potatoes
1 whole Egg
1/3 cups All-purpose Flour
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
Ground Pepper To Taste

1
Start the apple syrup. Place the apples, butter, cinnamon, and sugar in a skillet over medium-high heat. Whisk together the water and cornstarch and pour the mixture into the skillet. Stir to combine, and let the mixture come to a bubble. Cook the apples, stirring occasionally, for 30-40 minutes until soft and syrupy. If the liquid reduces too much, add more water 1/4 cup at a time during the cooking process to keep some sauce around the apples.
2
Make the potato cakes. Combine all ingredients in a bowl and gently form into patties with your hands - about 6 patties. Place the potato cakes on a baking sheet in the fridge for at least 15 minutes to firm up. Before cooking, preheat a large skillet to medium-high with enough olive or canola oil to coat the bottom of the skillet.
3
When the oil is hot but not smoking, add the potato cakes, working in batches if you need. Fry the potatoes for about 4 minutes on each side until golden brown and crispy. Flip them carefully with a large spatula so they don't break.
4
Serve the crispy potato cakes with the apple syrup. Enjoy!
5
Note: These potato cakes can be made in advance and kept in the fridge overnight, then fried right before eating.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE APPLE SYRUP:, 2 whole Apples, Chopped, 2 Tablespoons Butter, 1 cup Water, and more.

Yes, Leftover Mashed Potato Cakes With Apple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Mashed Potato Cakes With Apple Syrup

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