Leftover Ham/Turkey and Potato Pancakes Recipe

Name: Leftover Ham/Turkey and Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams potatoes peeled and cut into 2-inch pieces; 1 cup ham chopped, from leftover, chopped, or turkey; 1 large eggs lightly beaten; 4 each scallions, spring or green onions thinly sliced; 4 tablespoons parsley leaves flat-leaf, chopped; 1 3/4 teaspoons dijon mustard; 1/2 cup bread crumbs, whole wheat or regular; 1 x nonstick cooking spray; 100 grams mixed salad greens; ⅓ cup pickles, gherkins

Servings: persons

800 grams potatoes peeled and cut into 2-inch pieces
1 cup ham chopped, from leftover, chopped, or turkey
1 large eggs lightly beaten
4 each scallions, spring or green onions thinly sliced
4 tablespoons parsley leaves flat-leaf, chopped
1 3/4 teaspoons dijon mustard
1/2 cup bread crumbs, whole wheat or regular
1 x nonstick cooking spray
100 grams mixed salad greens
⅓ cup pickles, gherkins

1
Add potatoes in a large saucepan.
2
Cover with cold water.
3
Bring to the boil over high heat.
4
Reduce heat to medium.
5
Continue cooking, uncovered, for about 15 minutes or until tender.
6
Drain.
7
Transfer to a large bowl.
8
Roughly mash (keep mash chunky).
9
Stir in ham, egg, green onions, parsley and mustard..
10
Season with salt and pepper.
11
Mix until well combined.
12
Using 1/4 cup mixture at a time, shape potato mixture into 12 1-inch thick patties.
13
Put breadcrumbs in a shallow dish.
14
Lightly coat patties in breadcrumbs.
15
Coat a large, non-stick skillet with cooking spray.
16
Heat over medium heat until hot.
17
Cook potato pancakes, in batches, for 5 minutes each side or until golden and warmed through.
18
Serve with salad greens and pickle.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 grams potatoes peeled and cut into 2-inch pieces, 1 cup ham chopped, from leftover, chopped, or turkey, 1 large eggs lightly beaten, 4 each scallions, spring or green onions thinly sliced, and more.

Yes, Leftover Ham/Turkey and Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Ham/Turkey and Potato Pancakes

How did you like this recipe?

Frequently Asked Questions