Leftover Ham, Spinach And Potato Casserole Recipe

Name: Leftover Ham, Spinach And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups water; 1/4 cup margarine or 1/4 cup butter; 1 teaspoon salt (optional); 1 cup milk; 2 2/3 cups instant potato flakes; 1/4 cup finely chopped onion; 1/8 teaspoon ground black pepper; 1 (10 ounce) package frozen spinach, thawed and well drained; 8 ounces sour cream; 4 ounces cream cheese, softened; 2 eggs; 3 cups cooked ham, cubed; 4 ounces shredded cheddar cheese

Servings: persons

2 2/3 cups water
1/4 cup margarine or 1/4 cup butter
1 teaspoon salt (optional)
1 cup milk
2 2/3 cups instant potato flakes
1/4 cup finely chopped onion
1/8 teaspoon ground black pepper
1 (10 ounce) package frozen spinach, thawed and well drained
8 ounces sour cream
4 ounces cream cheese, softened
2 eggs
3 cups cooked ham, cubed
4 ounces shredded cheddar cheese

1
["Pre-Heat oven to 350 degrees.", "Butter 9x13"" baking dish.", "Prepare instant potatoes according to package directions to yield the required amount.", "In medium bowl combine onion, pepper, salt, if using, spinach, sour cream, cream cheese, and slightly beaten eggs; mix well.", "Spread mixture into bottom of buttered dish.", "Sprinkle cubed ham evenly over spinach mixture.", "Top with evenly spread mashed potatoes.", "Cover with foil.", "Bake at 350 for 35 to 40 minutes or until mixture begins to bubble.", "Remove foil, sprinkle with cheddar cheese evenly over the top.", "Bake another 3 to 5 minutes or until cheese is melted.", "Let rest 10 minutes before slicing.", "Note: I make my potatoes slightly thinner to facilitate easier spreading. I also use a little more onion, and the salt is optional. This is a matter of taste The 4 oz of cheddar cheese should yield 1 cup of shredded cheese."]

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2/3 cups water, 1/4 cup margarine or 1/4 cup butter, 1 teaspoon salt (optional), 1 cup milk, and more.

Yes, Leftover Ham, Spinach And Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leftover Ham, Spinach And Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions