Leftover Ham Casserole

1. 1

   In a sauce pan combine milk, soup and the cubed cheese.

2. 2

   Stir until cheese is melted and thickens a bit.

3. 3

   Then fold in the vegetables and the ham.

4. 4

   Stir a minute or two for the veggies to soften up.

5. 5

   Then fold in the cooked noodles.

6. 6

   Next transfer to a put into a 2 quart ovenproof dish.

7. 7

   Cover the mixture with stuffing mix to cover the whole dish.

8. 8

   Drizzle the melted butter over the stuffing.

9. 9

   Bake at 350u00b0F for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.