Leftover Ham Casserole Recipe

Name: Leftover Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. noodles, cooked; 1 can cream of mushroom soup (undiluted); 1/2 c. milk; 1 tsp. instant minced onion; 2 tsp. prepared mustard; 1 c. sour cream; 2 c. leftover ham, cut up; 1/4 c. bread crumbs (flavored or plain); 1 1/2 Tbsp. melted butter; 1 Tbsp. Parmesan cheese

Servings: persons

4 oz. noodles, cooked
1 can cream of mushroom soup (undiluted)
1/2 c. milk
1 tsp. instant minced onion
2 tsp. prepared mustard
1 c. sour cream
2 c. leftover ham, cut up
1/4 c. bread crumbs (flavored or plain)
1 1/2 Tbsp. melted butter
1 Tbsp. Parmesan cheese

1
Preheat oven to 325u00b0.
2
Grease a 1 1/2-quart baking dish.
3
Cook noodles
4
and drain.
5
Combine soup and milk in saucepan until smooth.
6
Add onion, mustard and sour cream; stir.
7
Add hot noodles and ham.
8
Toss with a fork.
9
Put in the baking dish and top with mixed butter and bread crumbs.
10
Sprinkle the top with Parmesan cheese.
11
Bake for 25 to 35 minutes.
12
Yields 6 servings.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. noodles, cooked, 1 can cream of mushroom soup (undiluted), 1/2 c. milk, 1 tsp. instant minced onion, and more.

Yes, Leftover Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham Casserole

How did you like this recipe?

Frequently Asked Questions