Leftover Green Bean Niçoise Recipe

Name: Leftover Green Bean Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces baby red potatoes; 1/4 cup olive oil; 2 1/2 tablespoons fresh lemon juice; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh tarragon; 1/2 teaspoon kosher salt; 8 ounces canned albacore tuna in water, drained; 6 kalamata olives, sliced; 5 cornichon pickles, chopped; 1 large shallot, chopped; 2 hard-cooked large eggs, peeled and sliced; 1/4 teaspoon freshly ground black pepper

Servings: persons

12 ounces baby red potatoes
1/4 cup olive oil
2 1/2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh tarragon
1/2 teaspoon kosher salt
8 ounces canned albacore tuna in water, drained
6 kalamata olives, sliced
5 cornichon pickles, chopped
1 large shallot, chopped
2 hard-cooked large eggs, peeled and sliced
1/4 teaspoon freshly ground black pepper

1
Place potatoes in a medium saucepan; cover with cool water to 2 inches above potatoes. Bring to a boil. Reduce heat, and simmer 12 minutes or until tender. Drain; cool. Cut potatoes in half; place in a medium bowl.
2
Combine oil, lemon juice, parsley, tarragon, and salt in a medium bowl, stirring with a whisk. Drizzle 3 tablespoons dressing over potatoes; toss to coat. Add tuna, olives, pickles, and shallot to bowl with remaining dressing; toss gently to coat.
3
Arrange about 3/4 cup Green Beans with Dried Cranberries and Hazelnuts, 1/2 cup potatoes, and 1/2 cup tuna mixture on each of 4 plates. Divide eggs evenly among servings; sprinkle eggs with pepper.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces baby red potatoes, 1/4 cup olive oil, 2 1/2 tablespoons fresh lemon juice, 3 tablespoons chopped fresh parsley, and more.

Yes, Leftover Green Bean Niçoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Green Bean Niçoise

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