How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Green Bean Niçoise?

You need 12 ingredients. The key ingredients include: 12 ounces baby red potatoes, 1/4 cup olive oil, 2 1/2 tablespoons fresh lemon juice, 3 tablespoons chopped fresh parsley, and more.

Is Leftover Green Bean Niçoise suitable as salads?

Yes, Leftover Green Bean Niçoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leftover Green Bean Niçoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Green Bean Niçoise Recipe

Name: Leftover Green Bean Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces baby red potatoes; 1/4 cup olive oil; 2 1/2 tablespoons fresh lemon juice; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh tarragon; 1/2 teaspoon kosher salt; 8 ounces canned albacore tuna in water, drained; 6 kalamata olives, sliced; 5 cornichon pickles, chopped; 1 large shallot, chopped; 2 hard-cooked large eggs, peeled and sliced; 1/4 teaspoon freshly ground black pepper

Try this homemade Leftover Green Bean Niçoise recipe the whole family will love. Made with baby red potatoes, olive oil, lemon juice and parsley. Easy s…

This Leftover Green Bean Niçoise relies on simple, everyday ingredients such as baby red potatoes, olive oil, fresh lemon juice and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leftover Green Bean Niçoise

Tips for the best results

Variations & substitutions

My Personal Notes

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