How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Greek Pasta Salad?

You need 7 ingredients. The key ingredients include: 2 cups pasta cooked, whole wheat, 1/4 cup olives sliced, 2 tablespoons sundried tomatoes chopped, 1/4 cup sweet red bell peppers, roasted sliced, and more.

Is Leftover Greek Pasta Salad suitable as pasta & noodles?

Yes, Leftover Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Leftover Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Greek Pasta Salad Recipe

Name: Leftover Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta cooked, whole wheat; 1/4 cup olives sliced; 2 tablespoons sundried tomatoes chopped; 1/4 cup sweet red bell peppers, roasted sliced; 2 tablespoons feta cheese crumbled; 2 tablespoons parsley leaves freshly chopped; 1 x salt and black pepper to taste

Fresh, crisp and full of flavor — this Leftover Greek Pasta Salad is a must-try. Made with pasta, olives, tomatoes and sweet red bell peppers. Easy step…

This Leftover Greek Pasta Salad relies on simple, everyday ingredients such as pasta cooked, whole wheat, olives sliced, sundried tomatoes chopped and feta cheese crumbled. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups pasta cooked, whole wheat
1/4 cup olives sliced
2 tablespoons sundried tomatoes chopped
1/4 cup sweet red bell peppers, roasted sliced
2 tablespoons feta cheese crumbled
2 tablespoons parsley leaves freshly chopped
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Pasta & Noodles

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Leftover Greek Pasta Salad

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