Leftover Bread And Cheese Patties

1. 1

   Beat egg in a medium-sized bowl.

2. 2

   Add black pepper and whisk.

3. 3

   Crumble cheese and throw it into the bowl.

4. 4

   Add in minced parsley and scallions.

5. 5

   Toss in crumbled leftover bread.

6. 6

   Mix them all well with a spoon.

7. 7

   Heat oil in a deep skillet or pot over medium heat.

8. 8

   Once the oil is hot, place a spoonful of the mixture into the frying pan.

9. 9

   Fry 5 or 6 patties at one time, depending on the size of your pan.

10. 10

    Fry each side for 1 or 2 minutes or until golden brown.

11. 11

    Transfer patties to a paper towel to remove excess oil and serve warm while you finish cooking the rest of the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.