How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Beef?

You need 6 ingredients. The key ingredients include: 1 small onion, 1/2 c. celery, 2 Tbsp. butter, 1 envelope French's brown gravy mix, and more.

Is Leftover Beef suitable as meat & poultry?

Yes, Leftover Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Beef Recipe

Name: Leftover Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/2 c. celery; 2 Tbsp. butter; 1 envelope French's brown gravy mix; 1 c. water; 2 c. cooked cubed beef

Leftover Beef – a delicious recipe with onion, celery, butter, water, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion
1/2 c. celery
2 Tbsp. butter
1 envelope French's brown gravy mix
1 c. water
2 c. cooked cubed beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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