Left-Over Mashed Spud Cakes

1. 1

   Combine mashed potatoes, egg, flour, milk,salt and pepper; stir to mix well until smooth.

2. 2

   Heat butter over medium heat in a non-stick skillet and spoon 1/4 cup of batter into skillet, pressing flat to make a circle.

3. 3

   Cook until golden crisp, about 3 to 5 minutes per side.

4. 4

   Drain on paper towel and serve with sour cream and applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.