Left-Ovah Goulosh

Name: Left-Ovah Goulosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. watah; 1 tsp. salt; 6 peppercorns; 1 bay leaf; 3 small taters, diced; 3 carrots, diced; 3 ribs celery, diced; 2 medium onions, chopped; 1/4 c. raw rice; 1/4 c. barley; 1 Tbsp. parsley, chopped; basil; garlic; salt; oregano; thyme

Eats Now Editorial Team · 161 kcal · General

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Left-Ovah Goulosh – a delicious recipe with watah, salt, peppercorns, bay leaf, taters, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. watah
1 tsp. salt
6 peppercorns
1 bay leaf
3 small taters, diced
3 carrots, diced
3 ribs celery, diced
2 medium onions, chopped
1/4 c. raw rice
1/4 c. barley
1 Tbsp. parsley, chopped
basil
garlic
salt
oregano
thyme

1
Grab a large kettle, 'n dump a turkey carcass (skin, giblets, leftover gravy, etc.) in it.
2
Add watah, 1 teaspoon salt, peppercorns and bay leaf.
3
Brang to a boil.
4
Reduce heat, covah 'n simmer fur 'bout 1 1/2 hours or 'til you have made a rich stock. Strain 'n return to pot.
5
Pick all the meat off 'n add to this (you gotta have sum meat!) the remaining ingredients.
6
Kiver agin 'n simmer fur anothah 1 1/2 hours.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 qt. watah, 1 tsp. salt, 6 peppercorns, 1 bay leaf, and more.

Yes, Left-Ovah Goulosh falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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