How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lefse (Norwegian Bread)?

You need 6 ingredients. The key ingredients include: 1 c. instant potatoes, 3 1/2 c. boiling water, 1/4 c. Crisco, 1 Tbsp. salt, and more.

Is Lefse (Norwegian Bread) suitable as general?

Yes, Lefse (Norwegian Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lefse (Norwegian Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lefse (Norwegian Bread) Recipe

Name: Lefse (Norwegian Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant potatoes; 3 1/2 c. boiling water; 1/4 c. Crisco; 1 Tbsp. salt; 1 Tbsp. sugar; 1 1/2 c. flour

Lefse (Norwegian Bread) – a delicious recipe with potatoes, boiling water, Crisco, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. instant potatoes
3 1/2 c. boiling water
1/4 c. Crisco
1 Tbsp. salt
1 Tbsp. sugar
1 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2245 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Singapore Sling Slush
Blue Cheese Potatoes Delmonico
Paleo Cassava Pizzelles
Wasabi Mashed Potatoes From Kikkoman®

Lefse (Norwegian Bread)

How did you like this recipe?

Frequently Asked Questions