Try this homemade Leeks with Truffle Vinaigrette recipe the whole family will love. Made with leeks, sherry vinegar, truffle juice and balsamic vinegar.…
This Leeks with Truffle Vinaigrette relies on simple, everyday ingredients such as sherry vinegar, truffle juice (see note), balsamic vinegar and sugar. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026