Try this homemade Leeks Vinaigrette with Red Bell Pepper and Mint recipe the whole family will love. Made with red bell pepper, leeks, red wine vinegar …
This Leeks Vinaigrette with Red Bell Pepper and Mint relies on simple, everyday ingredients such as medium red bell pepper, red wine vinegar, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026