Leeks Vinaigrette

1. 1

   Put the leeks in a steamer over about 1 inch of boiling water; steam until tender, 10 minutes or more.

2. 2

   Transfer the leeks to a platter.

3. 3

   While the leeks are steaming, make a vinaigrette: Whisk together the oil, vinegar,mustard, and shallot.

4. 4

   Add a pinch of salt and a few turns of the pepper mill, then taste and add more vinegar, salt, or oil as necessary.

5. 5

   Dress the leeks with the vinaigrette, scatter with the egg, and serve, lukewarm or at room temperature.

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