Leeks In Orange Sauce

1. 1

   Melt the butter in a large saucepan and fry the leeks for 2 minutes before adding the lemon juice and seasoning to taste.

2. 2

   Put the lid on and allow the mixture to sweat gently for about 5 minutes, or until tender.

3. 3

   Add the flour to the mixture and stir in thoroughly before adding the orange zest. Stir to combine, then gradually add the milk, stirring all the while.

4. 4

   Bring the mixture to a boil then reduce to a simmer, allowing it to cook for 5 minutes more. Add the lemon juice and serve hot.

* Per serving · 4 servings · Values may vary.

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