How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks and Pasta in a Creamy Cheese Sauce?

You need 7 ingredients. The key ingredients include: 2 thinly sliced leeks, 1 onion, chopped, 2 garlic cloves, chopped, 250 g pasta or 250 g rice, of your choice, and more.

Is Leeks and Pasta in a Creamy Cheese Sauce suitable as pasta & noodles?

Yes, Leeks and Pasta in a Creamy Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Leeks and Pasta in a Creamy Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks and Pasta in a Creamy Cheese Sauce Recipe

Name: Leeks and Pasta in a Creamy Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thinly sliced leeks; 1 onion, chopped; 2 garlic cloves, chopped; 250 g pasta or 250 g rice, of your choice; 500 g cheese sauce; 4 slices ham or 4 slices bacon, chopped; butter or oil, to stir fry

Leeks and Pasta in a Creamy Cheese Sauce – a delicious recipe with leeks, onion, garlic, pasta, cheese sauce, ham. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 thinly sliced leeks
1 onion, chopped
2 garlic cloves, chopped
250 g pasta or 250 g rice, of your choice
500 g cheese sauce
4 slices ham or 4 slices bacon, chopped
butter or oil, to stir fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leeks and Pasta in a Creamy Cheese Sauce

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