How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks a la Greque?

You need 7 ingredients. The key ingredients include: 6 large leeks, white and light green part only, split lengthwise, cleaned and cut in half on the horizontal (see Notes), 1/4 cup (50 ml) olive oil, 2 tbsp (25 ml) coriander seeds, 1 tsp (5 ml) cracked black peppercorns, and more.

Is Leeks a la Greque suitable as general?

Yes, Leeks a la Greque falls under the General category and is a great choice for this type of meal.

How do I store leftover Leeks a la Greque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks a la Greque Recipe

Name: Leeks a la Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large leeks, white and light green part only, split lengthwise, cleaned and cut in half on the horizontal (see Notes); 1/4 cup (50 ml) olive oil; 2 tbsp (25 ml) coriander seeds; 1 tsp (5 ml) cracked black peppercorns; 1/2 tsp (2 ml) coarse sea salt; 3/4 cup (175 ml) dry white wine; 2 bay leaves

Try this homemade Leeks a la Greque recipe the whole family will love. Made with leeks, olive oil, coriander seeds and cracked black. Easy step-by-step …

This Leeks a la Greque relies on simple, everyday ingredients such as (50 ml) olive oil, (25 ml) coriander seeds, (2 ml) coarse sea salt and (175 ml) dry white wine. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large leeks, white and light green part only, split lengthwise, cleaned and cut in half on the horizontal (see Notes)
1/4 cup (50 ml) olive oil
2 tbsp (25 ml) coriander seeds
1 tsp (5 ml) cracked black peppercorns
1/2 tsp (2 ml) coarse sea salt
3/4 cup (175 ml) dry white wine
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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