Leeks a la Greque

1. 1

   Place leeks in slow cooker stoneware.

2. 2

   In a saucepan, combine olive oil, coriander seeds, peppercorns, salt, white wine and bay leaves and bring to a boil.

3. 3

   Pour mixture over leeks, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until leeks are soft.

4. 4

   Using a slotted spoon, transfer leeks to a serving dish.

5. 5

   Pour cooking liquid into a saucepan and, over high heat, bring to a boil.

6. 6

   Boil rapidly for 5 minutes until sauce has reduced by half.

7. 7

   Strain over leeks.

8. 8

   Serve immediately or cover and chill thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.