Leek Tart Almost Like Banitsa Recipe

Name: Leek Tart Almost Like Banitsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart shell; 1 1/2 cups all purpose flour; 8 ounce stick of butter cut into small pieces; 1/4 teaspoon salt; 3 - 4 tablespoons half and half; Leek filling; 3 1/2 cups leeks ( white and light green part only) which have been quartered lengthwise and then thinly sliced into quarter moons.; 4 tablespoons butter; 2 cups cottage cheese set in a colander and thoroughly drained of all liquid.; 1/2 cup crumbled feta cheese (preferably Bulgarian feta); 2 eggs, lightly beaten; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Servings: persons

Tart shell
1 1/2 cups all purpose flour
8 ounce stick of butter cut into small pieces
1/4 teaspoon salt
3 - 4 tablespoons half and half
Leek filling
3 1/2 cups leeks ( white and light green part only) which have been quartered lengthwise and then thinly sliced into quarter moons.
4 tablespoons butter
2 cups cottage cheese set in a colander and thoroughly drained of all liquid.
1/2 cup crumbled feta cheese (preferably Bulgarian feta)
2 eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon white pepper

1
Mix the flour and salt together and place in the bowl of a food processor.
2
Add the butter and pulse about 8 times.
3
Add the half and half, one tablespoon at a time and pulse until you can form the dough into a ball for rolling.
4
Roll the dough into a round large enough for a 10 inch tart pan with a removable bottom. Lightly spray the pan with cooking oil and press the rolled round in.
5
Bake the tart shell for 10 minutes at 400F. Remove from the oven and set aside while preparing the filling.
6
Saute the leeks in the butter until soft and fragrant. Remove to a medium mixing bowl and let cool.
7
When the leeks have cooled, stir in the remaining ingredients and thoroughly combine.
8
Pour the mixture into the tart shell and bake for 40 to 50 minutes at 325F.
9
Serve warm or at room temperature.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tart shell, 1 1/2 cups all purpose flour, 8 ounce stick of butter cut into small pieces, 1/4 teaspoon salt, and more.

Yes, Leek Tart Almost Like Banitsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Leek Tart Almost Like Banitsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions