Leek, Squash And Tomato Gratin Recipe

Name: Leek, Squash And Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g peeled and seeded squash, sliced 1 cm thick; 4 tablespoons olive oil; 450 g leeks, cut on the diagonal; 675 g tomatoes, skinned and sliced; 1/2 teaspoon ground roasted cumin seeds; 450 ml single cream (light cream); 1 red chile, deseeded and sliced; 1 garlic clove, chopped; 1 tablespoon of fresh mint, chopped; 1 tablespoon fresh parsley, chopped; 4 tablespoons fine breadcrumbs (brown or white)

Servings: persons

450 g peeled and seeded squash, sliced 1 cm thick
4 tablespoons olive oil
450 g leeks, cut on the diagonal
675 g tomatoes, skinned and sliced
1/2 teaspoon ground roasted cumin seeds
450 ml single cream (light cream)
1 red chile, deseeded and sliced
1 garlic clove, chopped
1 tablespoon of fresh mint, chopped
1 tablespoon fresh parsley, chopped
4 tablespoons fine breadcrumbs (brown or white)

1
Heat oven to 190C / 375u00b0F.
2
Steam squash for 10 minutes.
3
Heat half the oil and cook leeks for 5 minutes
4
In an ovenproof dish layer squash, leeks and tomatoes in rows. Season if desired and add cumin.
5
Heat cream with garlic and chilli. Bring to boil, stir in mint and add to veg.
6
Bake for 55 minutes.
7
Sprinkle on breadcrumbs and drizzle the rest of the oil over the top. Bake for another 15 - 20 mins until the breadcrumbs are brown.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g peeled and seeded squash, sliced 1 cm thick, 4 tablespoons olive oil, 450 g leeks, cut on the diagonal, 675 g tomatoes, skinned and sliced, and more.

Yes, Leek, Squash And Tomato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Squash And Tomato Gratin

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