Leek Soup With Brie Toasts Recipe

Name: Leek Soup With Brie Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium leeks, white portion only thinly sliced; 12 lb sliced fresh mushrooms; 1 garlic clove, minced; ½ teaspoon dried tarragon; ¼ teaspoon white pepper; 2 tablespoons butter, softened, divided; 6 teaspoons butter, softened, divided; 7 ½ teaspoons all-purpose flour; 4 cups chicken broth; ½ cup heavy whipping cream; 12 slices French bread (1/2 inch thick); 8 ounces brie cheese, cut into 1/4-inch slices

Servings: persons

6 medium leeks, white portion only thinly sliced
12 lb sliced fresh mushrooms
1 garlic clove, minced
½ teaspoon dried tarragon
¼ teaspoon white pepper
2 tablespoons butter, softened, divided
6 teaspoons butter, softened, divided
7 ½ teaspoons all-purpose flour
4 cups chicken broth
½ cup heavy whipping cream
12 slices French bread (1/2 inch thick)
8 ounces brie cheese, cut into 1/4-inch slices

1
In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender.
2
Stir in flour until blended; gradually add broth and cream.
3
Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Lightly toast bread on a baking sheet.
5
Spread one side of each slice with 1/2 teaspoon butter.
6
Place Brie on buttered side of toasts.
7
Broil 3-4 inches from the heat for 1-2 minutes or until cheese is melted.
8
Ladle soup into six 8-oz.
9
bowls; place two toasts in each bowl.

1201

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium leeks, white portion only thinly sliced, 12 lb sliced fresh mushrooms, 1 garlic clove, minced, ½ teaspoon dried tarragon, and more.

Yes, Leek Soup With Brie Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leek Soup With Brie Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions