Leek Soup

1. 1

   Heat a 4-quart soup pot over medium heat and add the oil.

2. 2

   When oil is hot, ad the leeks, onion, and salt.

3. 3

   Saute for about 5 minutes, stirring often, until the onion begins to turn translucent.

4. 4

   Add the garlic and stir well.

5. 5

   Cook for another minute or so.

6. 6

   Add the potatoes and vegetable stock.

7. 7

   Cover and bring to a boil.

8. 8

   Reduce heat and simmer 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.