Leek, Salami And Egg Tarts

1. 1

   Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.

2. 2

   Cut puff pastry into 4 even squares and place on prepared pan. Score a border around each square, 1/4 inch from edge. Bake 15 mins.

3. 3

   Meanwhile, heat oil in medium skillet on medium heat. Saute leek and salami for 4-5 mins, until leek is tender. Remove from heat.

4. 4

   Gently press down puffed center of pastry squares. Divide leek mixture among each square. Make an indentation in center of leek mixture. Break an egg into each indentation. Sprinkle with tomatoes and cheese

5. 5

   Bake 5-8 mins, until eggs are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.