Warm up with this hearty Leek, Saffron And Chickpea Soup recipe. Made with olive oil, leeks, saffron thread and wide strips lemon zest. Easy step-by-ste…
This Leek, Saffron And Chickpea Soup relies on simple, everyday ingredients such as olive oil, leeks, cleaned and chopped, saffron thread and chickpeas (cooked). It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026