Leek Rings

1. 1

   Slice white portion of leeks into 1/4-inch slices.

2. 2

   Separate rings (they'll look like mini-onion rings).

3. 3

   Mix flour, Bisquick, seasoned salt and cayenne pepper together in a bowl.

4. 4

   Pour half of a bottle of beer (or so) into another bowl.

5. 5

   Dip out 10 leek rings at a time into the beer, then into the flour mixture.

6. 6

   Shake off excess flour.

7. 7

   Fry rings in peanut oil until golden brown.

8. 8

   Drain on paper towels and sprinkle with Parmesan cheese.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.