Leek, Potato, And Caraway Latkes With Spiced Sour Cream Recipe

Name: Leek, Potato, And Caraway Latkes With Spiced Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Latkes:; 1/4 cup all-purpose flour; 4 cups shredded peeled baking potato (about 2 pounds); 2 cups chopped leek; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg; 1 large egg white; 4 teaspoons vegetable oil, divided; Cooking spray; Sauce:; 1/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 1/8 teaspoon garlic powder; 1 (8-ounce) carton reduced-fat sour cream

Servings: persons

Latkes:
1/4 cup all-purpose flour
4 cups shredded peeled baking potato (about 2 pounds)
2 cups chopped leek
1 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
1 large egg white
4 teaspoons vegetable oil, divided
Cooking spray
Sauce:
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
1/8 teaspoon garlic powder
1 (8-ounce) carton reduced-fat sour cream

1
Preheat oven to 350u00b0.
2
To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.
3
Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned. Repeat procedure with remaining oil and batter.
4
Place pancakes on a baking sheet coated with cooking spray. Bake at 350u00b0 for 12 minutes or until crisp.
5
To prepare sauce, combine cumin and remaining ingredients, and stir well. Serve sauce over latkes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Latkes:, 1/4 cup all-purpose flour, 4 cups shredded peeled baking potato (about 2 pounds), 2 cups chopped leek, and more.

Yes, Leek, Potato, And Caraway Latkes With Spiced Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Potato, And Caraway Latkes With Spiced Sour Cream

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