How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Potato, And Caraway Latkes With Spiced Sour Cream?

You need 16 ingredients. The key ingredients include: Latkes:, 1/4 cup all-purpose flour, 4 cups shredded peeled baking potato (about 2 pounds), 2 cups chopped leek, and more.

Is Leek, Potato, And Caraway Latkes With Spiced Sour Cream suitable as general?

Yes, Leek, Potato, And Caraway Latkes With Spiced Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek, Potato, And Caraway Latkes With Spiced Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Potato, And Caraway Latkes With Spiced Sour C

Name: Leek, Potato, And Caraway Latkes With Spiced Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Latkes:; 1/4 cup all-purpose flour; 4 cups shredded peeled baking potato (about 2 pounds); 2 cups chopped leek; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg; 1 large egg white; 4 teaspoons vegetable oil, divided; Cooking spray; Sauce:; 1/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 1/8 teaspoon garlic powder; 1 (8-ounce) carton reduced-fat sour cream

Try this homemade Leek, Potato, And Caraway Latkes With Spiced Sour Cream recipe the whole family will love. Made with Latkes, all-purpose, baking potat…

This Leek, Potato, And Caraway Latkes With Spiced Sour Cream relies on simple, everyday ingredients such as latkes:, all-purpose flour, chopped leek and caraway seeds. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek, Potato, And Caraway Latkes With Spiced Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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