Leek 'n' potato soup

1. 1

   fry potatoes, leeks + onions in the oil until leeks are softening slightly.

2. 2

   mix in the flour to cover the ingrediants.

3. 3

   add herbs into the mix and stir well.

4. 4

   add the stock slowly, a bit at a time, stirring as you go along.

5. 5

   simmer for 30-40mins stirring frequently so it doesnt burn, until potatoes are cooked through.

6. 6

   add salt + pepper to taste.

7. 7

   serve as it is or blend into a smooth soup.

8. 8

   best served with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.