Leek Fritters

1. 1

   In a large frying pan half filled with water, over high heat, boil leeks until just tender, 5-7 minutes.

2. 2

   Drain under cold running water.

3. 3

   On a chopping board, chop leeks finely.

4. 4

   Squeeze in a clean tea towel to remove any excess liquid.

5. 5

   Remove to a large bowl.

6. 6

   Stir in the beaten eggs, matzo meal, salt and pepper to taste, thyme and cinnamon until blended.

7. 7

   The batter should be soft enough to drop, add a little more matzo meal or water if necessary.

8. 8

   In a large deep frying pan, heat enough oil to cover the fritters.

9. 9

   Drop tablespoons of the mixture into the hot oil and cook until the underside is browned, 2 minutes.

10. 10

    Turn and cook until the other side is browned, 1 minute longer.

11. 11

    Drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.