How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Cakes?

You need 9 ingredients. The key ingredients include: 4 cups leeks, cleaned and chopped in food processor, 2 eggs, beaten, 1 1/2 cups milk, 1 cup flour, and more.

Is Leek Cakes suitable as baking & desserts?

Yes, Leek Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leek Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek Cakes Recipe

Name: Leek Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups leeks, cleaned and chopped in food processor; 2 eggs, beaten; 1 1/2 cups milk; 1 cup flour; 1/2 teaspoon baking powder; 1 pinch sugar; salt; pepper; olive oil

Leek Cakes – a delicious recipe with leeks, eggs, milk, flour, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups leeks, cleaned and chopped in food processor
2 eggs, beaten
1 1/2 cups milk
1 cup flour
1/2 teaspoon baking powder
1 pinch sugar
salt
pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek Cakes

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