Leek, Artichoke & Feta Tart Recipe

Name: Leek, Artichoke & Feta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups chopped leeks (white part only); 1 (6 ounce) jar marinated artichokes (drained and sliced); 3 garlic cloves, minced; salt and pepper; 0.5 (400 g) package puff pastry (thawed); 1 large egg; 1 cup feta cheese (crumbled); 1 cup havarti cheese (shredded); 1/2 cup parmesan cheese, grated; 1 tablespoon fresh dill, finely chopped; 1/4 cup pine nuts, toasted; 2 tablespoons fresh dill, roughly chopped (garnish)

Servings: persons

2 tablespoons butter
2 cups chopped leeks (white part only)
1 (6 ounce) jar marinated artichokes (drained and sliced)
3 garlic cloves, minced
salt and pepper
0.5 (400 g) package puff pastry (thawed)
1 large egg
1 cup feta cheese (crumbled)
1 cup havarti cheese (shredded)
1/2 cup parmesan cheese, grated
1 tablespoon fresh dill, finely chopped
1/4 cup pine nuts, toasted
2 tablespoons fresh dill, roughly chopped (garnish)

1
Set oven at 400u00b0F.
2
Melt butter in a medium saucepan.
3
Add leeks, and cook covered for 15 minutes (stirring occasionally).
4
Stir in artichokes and garlic. Cook uncovered 5 minutes. Season with salt & pepper to taste. Add 1 tbsp dill; set aside.
5
On floured board roll out puff pastry to 11 or 12-inch square.
6
Gently slide onto Silpat or parchment paper and carefully put on baking sheet.
7
Roll up edges about 1 inch to form edge.
8
Beat egg with 2 tsp water and brush all over pastry.
9
Prick bottom all over with fork and bake 15 minutes.
10
Spread leek mixture over crust.
11
Mix cheeses together and sprinkle over top.
12
Sprinkle with pine nuts.
13
Bake 10 minutes.
14
Garnish with 2 Tbsp fresh dill roughly chopped.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups chopped leeks (white part only), 1 (6 ounce) jar marinated artichokes (drained and sliced), 3 garlic cloves, minced, and more.

Yes, Leek, Artichoke & Feta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek, Artichoke & Feta Tart

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