Leek and Swiss Chard Gratin Recipe

Name: Leek and Swiss Chard Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter (1/2 stick); 8 large leeks, white part only, halved and thinly sliced; 1 12 lbs swiss chard, trimmed and thinly sliced; 1 tablespoon fresh lemon juice; 3 tablespoons minced fresh parsley; 1 lb gruyere cheese, coarsely grated; 3 cups half-and-half; 6 eggs, room temperature; ¼ teaspoon salt; ¼ teaspoon white pepper; ⅛ teaspoon grated nutmeg

Servings: persons

¼ cup unsalted butter (1/2 stick)
8 large leeks, white part only, halved and thinly sliced
1 12 lbs swiss chard, trimmed and thinly sliced
1 tablespoon fresh lemon juice
3 tablespoons minced fresh parsley
1 lb gruyere cheese, coarsely grated
3 cups half-and-half
6 eggs, room temperature
¼ teaspoon salt
¼ teaspoon white pepper
⅛ teaspoon grated nutmeg

1
Melt butter in large saucepan over medium-low heat.
2
Add leeks and cook until softened, stirring occasionally, about 10 minutes.
3
Add chard and lemon juice and stir until chard wilts, about 5 minutes; mix in parsley.
4
Position rack in center of oven and preheat to 350 degrees.
5
Butter 9x13-inch baking dish;sprinkle with cheese.
6
Beat remaining ingredients to blend, strain into dish and bake 15 minutes.
7
Increase oven temperature to 425 degrees and continue baking until gratin is puffed, brown and knife inserted in center comes out clean, about 20 minutes.
8
Serve hot or at room temperature.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup unsalted butter (1/2 stick), 8 large leeks, white part only, halved and thinly sliced, 1 12 lbs swiss chard, trimmed and thinly sliced, 1 tablespoon fresh lemon juice, and more.

Yes, Leek and Swiss Chard Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Swiss Chard Gratin

How did you like this recipe?

Frequently Asked Questions