Leek and Sweet Potato au Gratin

1. 1

   Heat oven to 400F.

2. 2

   Bring broth and cream cheese product to boil in saucepan on medium-high heat, stirring constantly.

3. 3

   Cook and stir until cream cheese is melted and mixture is well blended.

4. 4

   Remove from heat.

5. 5

   Layer half of each of the vegetables in 9-inch square baking dish; top with 1/2 cup cheese.

6. 6

   Repeat layers.

7. 7

   Pour cream cheese sauce over cheese; cover with foil.

8. 8

   Bake 1 hour 20 min.

9. 9

   or until vegetables are tender and top is golden brown, uncovering and topping with remaining shredded cheese after 45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.